ARIF, Muhammad Shoaib; UR REHMAN, Ateeq; EJAZ, Asad. Analysis of Four-Species Diffusive and Non-Diffusive Food Chains Using Artificial Neural Networking. Emerging Science Journal, [S. l.], v. 9, n. 2, p. 700–724, 2025. DOI: 10.28991/ESJ-2025-09-02-011. Disponível em: https://www.ijournalse.org/index.php/ESJ/article/view/2693. Acesso em: 13 jun. 2025.