ASROL, Muhammad; SUHARJITO, .; JAYADI, Riyanto. An Optimized Hybrid Model for Perishable Product Quality Inference in the Food Supply Chain. Emerging Science Journal, [S. l.], v. 9, n. 1, p. 485–503, 2025. DOI: 10.28991/ESJ-2025-09-01-027. Disponível em: https://www.ijournalse.org/index.php/ESJ/article/view/2884. Acesso em: 4 jun. 2025.